[Lcefiec] [FCEyN] Subsidio para investigacion en Alimentos ALCUE-FOOD
SIP
sip@si.fcen.uba.ar
Thu, 28 Oct 2004 14:50:37 -0300
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La Secretaria de Investigacion anuncia un proyecto de red integrada =
entre Comunidad Europea (EU) y paises Latinoamericanos y Caribe (ALC), =
de la que Argentina es un pais miembro, concebida para formular =
proyectos de investigacion en temas relacionados con Alimentos a ser =
presentados a la UE (propuesta ALCUE-FOOD). Las tematicas de =
investigacion contempladas son variadas y abarcan varios aspectos =
relacionados con alimentos, a saber:=20
advanced microbiology, traceability, GMO risk assessment, =
biotechnology applied to food sciences, emergent technologies (to be =
defined : e.g. membrane separation, microwave, etc.) a ser aplicados en =
el area de seguridad alimentaria=20
A continuacion les transcribimos el resumen de los objetivos. Los =
grupos de investigacion potencialmente interesados, por favor envien un =
mail a esta Secretaria y le mandaremos el documento completo (64 paginas =
de archivo Word). Los que tienen inter=E9s luego de la lectura del =
proyecto deber=E1n mandar por mail a esta Secretar=EDa un resumen de =
hasta una carilla de su tem=E1tica de investigaci=F3n, agregando =
adem=E1s un interno de telefono y una direcci=F3n de e-mail donde se los =
pueda contactar. Se deber=E1 mencionar si han participado o est=E1n =
participando en un proyecto con la UE; en caso afirmativo agregar el =
nombre del proyecto y el c=F3digo del mismo.=20
=
-------------------------------------------------------------------------=
------------------------------------------------------------------=20
1. Project summary
Further to the Rio summit, the bi-regional S&T dialogue between =
Latin American and Caribbean countries and the EU's Member States =
(ALCUE) has successfully highlighted opportunities in areas of =
cooperation and provided a concrete outline of issues to be addressed in =
the agrifood area. Based on the recommendations of this dialogue, this =
proposal is focused on the implementation of a "networking platform" to =
promote and enhance S&T co operation in "Food Quality and Safety".=20
Considering the role of agriculture and agrifood in the Southern =
Cone Countries, the importance of agricultural products trade to EU, the =
presence of recognized research groups, the bilateral EU agreements in =
S&T, the networking platform will be implemented and focusing its =
activities in this region. Nevertheless, the dissemination of outputs =
will be addressed to all LAC countries.=20
The ALCUE-FOOD project proposes a "European fork to Latin American =
farm" approach, to: i) meet EU safety and quality requirements; ii) =
develop safer food and feed chain production; ii) provide high quality =
and health-enhancing foods.=20
Promoting in LAC countries a "total food chain approach" for EU =
exported products will subsequently contribute to improve the welfare of =
Latin American populations and must be considered as an important impact =
in terms of co operation and mutual benefit.=20
The main expected results are:=20
- Implementation of R&D bi regional groups of scientists;=20
- Organisation of an innovative and global Information System; =
- Proposal of new relevant R&D topics based on analysis of =
social demand and productive sector needs;=20
- Synergy between the R&D national policies and those of the =
European Commission.
The implementation of the networking platform will necessarily =
promote a dialogue between and within the two regions, with implications =
for national and regional policies. It will contribute to strengthen the =
Food Quality and Safety priority and the internationalisation of the =
European Research Area.
2. Objectives of the project and state of the art=20
2.1. Objectives
The overall objective is to establish, within the framework of the =
ALCUE S&T dialogue process, a permanent food quality and safety platform =
aiming to facilitate information development and sharing, promote a =
greater convergence in RTD and elaboration of food quality and safety =
policies, synergize technology transfer and trade and optimize the =
utilization of cooperation resources.=20
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<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV> </DIV>
<DL>
<DL>
<DD>La Secretaria de Investigacion anuncia un proyecto de red =
integrada=20
entre Comunidad Europea (EU) y paises Latinoamericanos y Caribe =
(ALC), de la=20
que Argentina es un pais miembro, concebida para <B>formular =
proyectos de=20
investigacion en temas relacionados con Alimentos a ser presentados =
a la=20
UE</B> (propuesta ALCUE-FOOD). Las tematicas de investigacion =
contempladas=20
son variadas y abarcan varios aspectos relacionados con alimentos, a =
saber:=20
<DD>advanced microbiology, traceability, GMO risk assessment, =
biotechnology=20
applied to food sciences, emergent technologies (to be defined : =
e.g.=20
membrane separation, microwave, etc.) a ser aplicados en el area de=20
seguridad alimentaria=20
<DD>A continuacion les transcribimos el resumen de los objetivos. =
Los grupos=20
de investigacion potencialmente interesados, por favor envien un =
mail a esta=20
Secretaria y le mandaremos el documento completo (64 paginas de =
archivo=20
Word). Los que tienen inter=E9s luego de la lectura del proyecto =
deber=E1n=20
mandar por mail a esta Secretar=EDa un resumen de hasta una carilla =
de su=20
tem=E1tica de investigaci=F3n, agregando adem=E1s un interno de =
telefono y una=20
direcci=F3n de e-mail donde se los pueda contactar. Se deber=E1 =
mencionar si han=20
participado o est=E1n participando en un proyecto con la UE; en caso =
afirmativo agregar el nombre del proyecto y el c=F3digo del =
mismo.=20
=
<DD>---------------------------------------------------------------------=
----------------------------------------------------------------------=20
<DD><FONT face=3D"Times New Roman, Times"=20
=
size=3D4>1.<X-TAB> </X-TAB>Project=20
summary<BR><BR></FONT>
<DD>Further to the Rio summit, the bi-regional S&T dialogue =
between=20
Latin American and Caribbean countries and the EU=92s Member States =
(ALCUE)=20
has successfully highlighted opportunities in areas of cooperation =
and=20
provided a concrete outline of issues to be addressed in the =
agrifood area.=20
Based on the recommendations of this dialogue, this proposal is =
focused on=20
the implementation of a =93networking platform=94 to promote and =
enhance S&T=20
co operation in =93Food Quality and Safety=94.=20
<DD>Considering the role of agriculture and agrifood in the Southern =
Cone=20
Countries, the importance of agricultural products trade to EU, the =
presence=20
of recognized research groups, the bilateral EU agreements in =
S&T, the=20
networking platform will be implemented and focusing its activities =
in this=20
region. Nevertheless, the dissemination of outputs will be addressed =
to all=20
LAC countries.=20
<DD>The ALCUE-FOOD project proposes a =93European fork to Latin =
American farm=94=20
approach, to: i) meet EU safety and quality requirements; ii) =
develop safer=20
food and feed chain production; ii) provide high quality and=20
health-enhancing foods.=20
<DD>Promoting in LAC countries a =93total food chain approach=94 for =
EU exported=20
products will subsequently contribute to improve the welfare of =
Latin=20
American populations and must be considered as an important impact =
in terms=20
of co operation and mutual benefit.=20
<DD>The main expected results are:=20
<DL>
<DD><FONT face=3D"Times New Roman, Times"=20
=
size=3D4>-<X-TAB> </X-TAB></FONT=
>Implementation=20
of R&D bi regional groups of scientists; </DD></DL>
<DD><FONT face=3D"Times New Roman, Times"=20
=
size=3D4>-<X-TAB> </X-TAB></FONT=
>Organisation=20
of an innovative and global Information System;=20
<DD><FONT face=3D"Times New Roman, Times"=20
=
size=3D4>-<X-TAB> </X-TAB></FONT=
>Proposal=20
of new relevant R&D topics based on analysis of social demand =
and=20
productive sector needs;=20
<DD><FONT face=3D"Times New Roman, Times"=20
=
size=3D4>-<X-TAB> </X-TAB></FONT=
>Synergy=20
between the R&D national policies and those of the European=20
Commission.<BR><BR>
<DD>The implementation of the networking platform will necessarily =
promote a=20
dialogue between and within the two regions, with implications for =
national=20
and regional policies. It will contribute to strengthen the Food =
Quality and=20
Safety priority and the internationalisation of the European =
Research=20
Area.<BR><BR>
<DD><FONT face=3D"Times New Roman, Times"=20
=
size=3D4>2.<X-TAB> </X-TAB>Objectives =
of=20
the project and state of the art=20
<DL>
=
<DD>2.1.<X-TAB> </X-TAB>Objectives<BR><BR></FONT><=
/DD></DL>
<DD>The overall objective is to establish, within the framework of =
the ALCUE=20
S&T dialogue process, a permanent food quality and safety =
platform=20
aiming to facilitate information development and sharing, promote a =
greater=20
convergence in RTD and elaboration of food quality and safety =
policies,=20
synergize technology transfer and trade and optimize the utilization =
of=20
cooperation resources. <BR><BR></DD></DL></DL></BODY></HTML>
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